Description
A comforting and creamy soup made with tortellini, tomatoes, and fresh basil, perfect for cozy nights.
Ingredients
Scale
- 2 cups tortellini
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup fresh basil, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Add minced garlic and cook for another minute.
- Stir in the crushed tomatoes and vegetable broth. Bring to a simmer.
- Add the tortellini and cook according to package instructions.
- Once the tortellini is cooked, reduce heat and stir in the heavy cream and chopped basil.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a lighter version, substitute heavy cream with coconut milk.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg