Description
A rich and creamy Tuscan shrimp dish that is perfect for impressing guests with its restaurant-style presentation and flavors.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in cherry tomatoes and spinach, cooking until spinach wilts.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and Italian seasoning, stirring until cheese is melted and sauce is creamy.
- Season with salt and pepper to taste.
- Serve immediately over pasta or rice.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute shrimp with chicken or tofu for a different protein.
- Pair with garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg