Description
A rich and creamy eggnog recipe infused with vanilla and cinnamon, perfect for holiday celebrations.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup bourbon or rum (optional)
Instructions
- In a large mixing bowl, whisk together the eggs and sugar until well combined.
- Gradually add the milk and heavy cream, whisking continuously.
- Stir in the vanilla extract, ground cinnamon, and nutmeg.
- If desired, add bourbon or rum for an adult version.
- Chill the eggnog in the refrigerator for at least 2 hours before serving.
- Serve in glasses, garnished with a sprinkle of cinnamon or nutmeg on top.
Notes
- For a non-alcoholic version, simply omit the bourbon or rum.
- This eggnog can be made a day in advance for convenience.
- Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg