Description
Learn how to create stunning delicate apple rose pastry blooms at home with this easy-to-follow recipe.
Ingredients
Scale
- 2 large apples
- 1 sheet of puff pastry
- 1 tablespoon of lemon juice
- 1 tablespoon of sugar
- 1 teaspoon of cinnamon
- Flour for dusting
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the apples thinly and soak them in a mixture of water and lemon juice for about 5 minutes.
- Roll out the puff pastry on a floured surface and cut it into strips.
- Sprinkle sugar and cinnamon over the pastry strips.
- Arrange the apple slices along the edge of the pastry strips, overlapping them slightly.
- Fold the pastry over the apples and roll it up to form a rose shape.
- Place the rose pastries in a muffin tin and brush with egg wash.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use a variety of apples for a more colorful presentation.
- Make sure to slice the apples thinly for better flexibility.
- These pastries can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg