Description
A vibrant and refreshing winter salad that combines a variety of colorful vegetables and fruits, perfect for brightening up your table during the colder months.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup shredded carrots
- 1 cup diced red bell pepper
- 1 cup sliced cucumbers
- 1/2 cup pomegranate seeds
- 1/4 cup chopped walnuts
- 1/4 cup feta cheese (optional)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, shredded carrots, diced red bell pepper, and sliced cucumbers.
- Add the pomegranate seeds and chopped walnuts to the bowl.
- If using, sprinkle the feta cheese over the salad.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your colorful winter salad!
Notes
- Feel free to add other seasonal vegetables or fruits to the salad.
- This salad can be made ahead of time; just add the dressing right before serving.
- For a vegan option, omit the feta cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg