Description
A refreshing and vibrant slaw made with crisp apples and crunchy Brussels sprouts, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups Brussels sprouts, thinly sliced
- 1 large apple, julienned
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced Brussels sprouts, julienned apple, red onion, walnuts, and dried cranberries.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the slaw mixture and toss until well combined.
- Let the slaw sit for at least 15 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- For a vegan version, substitute mayonnaise with a plant-based alternative.
- Feel free to add other ingredients like shredded carrots or celery for extra crunch.
- This slaw can be made a few hours in advance; just keep it refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg