Description
Deliciously crispy chicken bites seasoned with garlic and parmesan, cooked to perfection in an air fryer.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, parmesan cheese, minced garlic, paprika, salt, and pepper.
- Dip each chicken piece into the beaten eggs, then coat with the breadcrumb mixture.
- Place the coated chicken bites in the air fryer basket in a single layer.
- Spray the chicken bites lightly with cooking spray.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, marinate the chicken in garlic and herbs for a few hours before coating.
- Adjust the cooking time based on the size of the chicken pieces.
- These bites can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg