Description
Delicious and crispy salmon bites made in an air fryer, perfect for a quick and healthy meal.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 egg, beaten
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip each salmon piece into the beaten egg, then coat with the breadcrumb mixture.
- Place the coated salmon bites in the air fryer basket in a single layer.
- Spray the salmon bites lightly with cooking spray.
- Cook for 8-10 minutes or until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- Make sure the salmon is fresh for the best flavor.
- You can substitute the breadcrumbs with panko for extra crunch.
- Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg