Description
Crispy Bang Bang Chicken is a deliciously crunchy dish paired with a spicy mayo sauce that adds a kick to every bite.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha sauce
Instructions
- In a bowl, mix flour, garlic powder, onion powder, salt, and pepper.
- Dip chicken pieces in the flour mixture, then in the beaten eggs, and finally coat with panko breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the spicy mayo sauce.
- Serve the crispy chicken with the spicy mayo sauce on the side.
Notes
- Adjust the spiciness of the mayo sauce by adding more or less sriracha.
- For a healthier option, bake the chicken instead of frying.
- Serve with a side of fresh vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg