Description
A delicious and crispy breakfast dish made with potatoes, Parmesan cheese, and fresh herbs, perfect for a hearty morning meal.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 1 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For extra crispiness, soak the diced potatoes in water for 30 minutes before cooking.
- Feel free to add your favorite herbs or spices for additional flavor.
- These potatoes can be served as a side dish or as a main breakfast item.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg