Description
Crispy Cabbage Dumplings are a delicious and flavorful dish that combines the crunchiness of cabbage with a savory filling, perfect for any occasion.
Ingredients
Scale
- 1 cup finely chopped cabbage
- 1/2 cup grated carrots
- 1/4 cup chopped green onions
- 1/2 cup mushrooms, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package dumpling wrappers
- Oil for frying
Instructions
- In a large bowl, combine chopped cabbage, grated carrots, green onions, and mushrooms.
- Add soy sauce and sesame oil to the mixture and stir well.
- Place a small spoonful of the filling onto the center of each dumpling wrapper.
- Fold the wrapper over the filling and pinch the edges to seal.
- Heat oil in a frying pan over medium heat.
- Add the dumplings to the pan and fry until golden brown and crispy on both sides.
- Remove from the pan and drain on paper towels.
- Serve hot with dipping sauce.
Notes
- Feel free to add other vegetables or proteins to the filling.
- For a healthier option, you can steam the dumplings instead of frying.
- These dumplings can be frozen before cooking for later use.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 dumplings
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg