Description
Crispy Honey Roasted Sweet Potatoes are a delicious and healthy side dish that combines the natural sweetness of sweet potatoes with a honey glaze, resulting in a crispy exterior and tender interior.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the cubed sweet potatoes, honey, olive oil, cinnamon, salt, and pepper.
- Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra crispiness, you can soak the sweet potatoes in water for 30 minutes before roasting.
- Feel free to add other spices like paprika or cayenne for a kick.
- These can be served as a side dish or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg