Description
Crispy Parmesan Roasted Cabbage is a delicious and healthy side dish that adds a unique flavor to your dinner table.
Ingredients
Scale
- 1 head of green cabbage
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and cut it into thick slices.
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Brush the mixture onto both sides of the cabbage slices.
- Place the cabbage slices on a baking sheet lined with parchment paper.
- Sprinkle grated Parmesan cheese generously over the cabbage slices.
- Bake in the preheated oven for 25-30 minutes or until the edges are crispy and golden brown.
- Serve hot and enjoy your crispy Parmesan roasted cabbage!
Notes
- For extra flavor, you can add herbs like thyme or rosemary.
- Make sure to cut the cabbage into even slices for uniform cooking.
- This dish pairs well with grilled meats or as a standalone vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg