Description
Crockpot Beef Tips and Gravy is a simple and delicious recipe that allows you to enjoy tender beef tips simmered in a rich gravy, perfect for serving over rice or mashed potatoes.
Ingredients
Scale
- 2 pounds beef tips
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large bowl, combine the beef tips, onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce.
- Mix well until the beef is coated with the sauce.
- Transfer the mixture to the crockpot.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Season with salt and pepper to taste before serving.
Notes
- Serve over rice, mashed potatoes, or egg noodles for a complete meal.
- You can add vegetables like carrots or mushrooms for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg