Description
A delicious and easy-to-make casserole featuring ground beef, potatoes, and cheese, all cooked in a crockpot for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef with the chopped onion until fully cooked.
- In a large bowl, mix the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Layer half of the sliced potatoes in the bottom of the crockpot.
- Add half of the cooked ground beef mixture on top of the potatoes.
- Pour half of the soup mixture over the beef.
- Sprinkle half of the shredded cheddar cheese on top.
- Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
Notes
- For a spicier version, add diced jalapeños or hot sauce.
- Feel free to substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg