Description
Crockpot Corn Casserole is a delicious and easy-to-make comfort food that combines sweet corn, creamy ingredients, and a hint of cheese, all cooked to perfection in a slow cooker.
Ingredients
Scale
- 2 cans of sweet corn, drained
- 1 can of cream-style corn
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 package of Jiffy corn muffin mix
- 1 cup of shredded cheddar cheese
Instructions
- In a large bowl, combine the sweet corn, cream-style corn, sour cream, and melted butter.
- Add the Jiffy corn muffin mix and mix until well combined.
- Stir in the shredded cheddar cheese.
- Pour the mixture into the crockpot and spread it evenly.
- Cover and cook on low for 4-6 hours or until set and golden on top.
- Serve warm and enjoy!
Notes
- For a spicier version, add diced jalapeños.
- This dish can be made ahead of time and reheated.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg