Description
A delicious and creamy dish made with chicken, garlic, and parmesan cheese, cooked slowly in a crockpot with tender potatoes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the halved baby potatoes on top of the chicken.
- In a bowl, mix together the heavy cream, parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the cream mixture over the chicken and potatoes in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For a thicker sauce, you can add a cornstarch slurry towards the end of cooking.
- Feel free to add vegetables like carrots or green beans for extra nutrition.
- This dish pairs well with a side salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg