Description
A delicious and creamy chicken dish made in a crockpot, featuring garlic and parmesan flavors that will leave you craving for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the heavy cream, parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the cream mixture over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir to combine with the sauce.
- Garnish with fresh parsley before serving.
Notes
- Serve over pasta or rice for a complete meal.
- Can substitute chicken thighs for a richer flavor.
- Adjust garlic according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg