Description
A delicious and creamy dish featuring chicken and tortellini cooked in a flavorful Tuscan-inspired sauce.
Ingredients
Scale
- 1 lb chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups tortellini
- 1 cup spinach
- 1/2 cup sun-dried tomatoes
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add the chicken broth, heavy cream, garlic, Italian seasoning, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Once the chicken is cooked, shred it with two forks.
- Add the tortellini, spinach, sun-dried tomatoes, and Parmesan cheese to the crockpot.
- Stir well and cook for an additional 30 minutes on low until the tortellini is cooked.
- Serve warm and enjoy!
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add other vegetables like bell peppers or mushrooms.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg