Description
A delicious and easy recipe for tender beef tips cooked in a rich garlic butter gravy, perfect for serving over rice or mashed potatoes.
Ingredients
Scale
- 2 lbs beef tips
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Add the beef tips to the skillet and sear on all sides until browned.
- Transfer the beef tips to the crockpot.
- In a bowl, mix the beef broth, onion soup mix, Worcestershire sauce, salt, and pepper.
- Pour the mixture over the beef tips in the crockpot.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Serve over rice or mashed potatoes, spooning the gravy over the top.
Notes
- For extra flavor, add mushrooms or onions to the crockpot.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can also be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg