Description
A rich and creamy hot chocolate made in a crockpot, featuring sweetened condensed milk for an extra touch of sweetness.
Ingredients
Scale
- 4 cups milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- Whipped cream (for serving)
- Chocolate shavings (for garnish)
Instructions
- In a crockpot, combine the milk, sweetened condensed milk, chocolate chips, cocoa powder, and vanilla extract.
- Stir well to combine all ingredients.
- Cover and cook on low for 2-3 hours, stirring occasionally until the chocolate is melted and the mixture is hot.
- Once heated, stir again and serve in mugs topped with whipped cream and chocolate shavings.
Notes
- For a richer flavor, use whole milk.
- You can adjust the sweetness by adding more or less sweetened condensed milk.
- This recipe can easily be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Beverage
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg