Description
A delicious and easy-to-make crockpot dish featuring chicken, sun-dried tomatoes, and a creamy sauce that is sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Add the chopped sun-dried tomatoes on top of the chicken.
- In a bowl, mix together the chicken broth, heavy cream, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken and tomatoes in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and stir it back into the sauce.
- Serve hot, garnished with fresh basil.
Notes
- For a lighter version, you can substitute heavy cream with Greek yogurt.
- Serve with pasta or rice to soak up the sauce.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg