Description
Crockpot Mississippi Pot Roast is a tender and flavorful dish made with a few simple ingredients, perfect for a comforting dinner.
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 5–6 pepperoncini peppers
Instructions
- Place the chuck roast in the crockpot.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Add the butter on top of the roast.
- Place the pepperoncini peppers around the roast.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the meat with two forks and mix it with the juices before serving.
Notes
- Serve with mashed potatoes or on a sandwich.
- Adjust the number of pepperoncini peppers based on your spice preference.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg