Description
A delightful breakfast dish featuring layers of croissants, ham, and cheese, baked to perfection.
Ingredients
Scale
- 6 croissants
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or Swiss)
- 6 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the croissants into halves and layer them in a greased baking dish.
- Sprinkle the diced ham and shredded cheese evenly over the croissants.
- In a bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper.
- Pour the egg mixture over the croissant layers.
- Bake for 30-35 minutes or until the egg is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- This dish can be prepared the night before and baked in the morning.
- Serve with a side of fresh fruit for a complete breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg