Description
A delightful recipe shared by my daughter-in-law that is sure to impress your family and friends.
Ingredients
Scale
- 2 cups of rice
- 1 lb of chicken, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 1 tsp of cumin
- 1 tsp of paprika
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the diced chicken and cook until browned.
- Stir in the bell pepper, diced tomatoes, cumin, paprika, salt, and pepper.
- Add the rice and chicken broth, bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- Fluff with a fork and serve hot.
Notes
- Feel free to add your favorite vegetables.
- This dish can be made ahead of time and reheated.
- Adjust spices according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg