Description
A delicious and indulgent gluten-free apple crisp that captures the essence of fall with its warm spices and sweet apples.
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of gluten-free oats
- 1/2 cup of almond flour
- 1/2 cup of brown sugar
- 1/4 cup of melted coconut oil
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/4 tsp of salt
- 1/4 cup of chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with cinnamon, nutmeg, and a bit of brown sugar.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, combine gluten-free oats, almond flour, brown sugar, melted coconut oil, and salt. Mix until crumbly.
- Sprinkle the oat mixture over the apples in the baking dish.
- If using, add chopped nuts on top of the oat mixture.
- Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to mix in other fruits like pears or berries.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg