Description
A collection of refreshing and vibrant autumn chopped salad recipes that are perfect for the fall season.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup chopped apples
- 1 cup diced butternut squash
- 1/2 cup walnuts, chopped
- 1/2 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens, chopped apples, and diced butternut squash.
- Add the chopped walnuts, dried cranberries, feta cheese, and red onion to the bowl.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- Feel free to substitute any seasonal fruits or nuts based on your preference.
- This salad can be made a day in advance; just add the dressing right before serving.
- For a vegan option, omit the feta cheese or use a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg