Description
These delicious blackberry crumb bars are a perfect blend of sweet and tart, with a buttery crumb topping that you can’t resist.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, oats, sugar, baking powder, and salt.
- Add the melted butter and vanilla extract to the dry ingredients and mix until crumbly.
- Press half of the crumb mixture into the bottom of a greased baking pan.
- Spread the blackberries evenly over the crumb base.
- Sprinkle the remaining crumb mixture over the blackberries.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before cutting into bars.
Notes
- For a sweeter taste, you can add more sugar to the blackberries.
- These bars can be served warm or cold.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg