Description
Delicious Blueberry Crumble Bars that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, oats, brown sugar, granulated sugar, salt, and baking powder.
- Add melted butter and vanilla extract to the dry ingredients and mix until crumbly.
- Press half of the mixture into the bottom of a greased baking pan.
- Spread the blueberries evenly over the crust.
- Sprinkle the remaining crumble mixture on top of the blueberries.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before cutting into bars.
Notes
- For a sweeter taste, add more sugar to the blueberries.
- These bars can be stored in an airtight container for up to a week.
- Serve with whipped cream or ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg