Description
These Delicious Blueberry Oatmeal Crumble Bars are a delightful treat that combines the sweetness of blueberries with a crunchy oatmeal topping.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups fresh blueberries
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, mix together the oats, flour, brown sugar, granulated sugar, baking powder, and salt.
- Add the melted butter, vanilla extract, and lemon juice to the dry ingredients and mix until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish.
- Spread the blueberries evenly over the crust.
- Sprinkle the remaining crumble mixture over the blueberries.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before cutting into bars.
Notes
- For a vegan option, substitute butter with coconut oil.
- Feel free to add nuts or seeds for extra crunch.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg