Description
A delightful summer dessert featuring a combination of fresh blueberries and peaches, topped with a crispy oat crumble.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups sliced peaches
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine blueberries and sliced peaches.
- In another bowl, mix rolled oats, brown sugar, flour, cinnamon, and salt.
- Add melted butter to the oat mixture and stir until crumbly.
- Spread the fruit mixture in a baking dish and top with the oat crumble.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute frozen fruit if fresh is not available.
- Adjust sugar based on the sweetness of the fruit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg