Description
A collection of simple and delicious roasted butternut squash recipes perfect for any meal.
Ingredients
Scale
- 1 medium butternut squash
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional spices (cinnamon, nutmeg, or paprika)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash.
- Toss the squash cubes with olive oil, salt, pepper, and any optional spices.
- Spread the squash evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, or until tender and golden brown.
- Serve warm as a side dish or incorporate into salads or grain bowls.
Notes
- For added flavor, try adding garlic or herbs.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 82
- Sugar: 2g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg