Description
A delightful eggless loaf infused with the tangy flavor of cranberries and oranges, topped with a sweet orange glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup fresh cranberries, chopped
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the orange juice, vegetable oil, vanilla extract, and orange zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped cranberries gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
- For a sweeter glaze, add more powdered sugar to the orange glaze.
- Store the loaf in an airtight container to keep it fresh.
- This loaf can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg