Description
A delightful and festive cranberry jello salad that is perfect for holiday gatherings and celebrations.
Ingredients
Scale
- 1 package (3 oz) cranberry jello
- 1 cup boiling water
- 1 cup cranberry juice
- 1 cup fresh or frozen cranberries
- 1 cup chopped apples
- 1/2 cup chopped walnuts
- 1/2 cup mini marshmallows
- 1/2 cup whipped cream (optional)
Instructions
- Dissolve the cranberry jello in boiling water.
- Add cranberry juice and stir well.
- In a separate bowl, combine cranberries, apples, walnuts, and marshmallows.
- Pour the jello mixture over the fruit and nut mixture.
- Stir gently to combine.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, topped with whipped cream if desired.
Notes
- For a sweeter salad, add more sugar to the jello mixture.
- Can be made a day in advance for convenience.
- Substitute walnuts with pecans for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg