Description
Deliciously Festive Cranberry Feta Pinwheels are a perfect appetizer for any gathering, combining the tangy flavor of feta cheese with the sweetness of cranberries, all wrapped in a soft tortilla.
Ingredients
Scale
- 1 large flour tortilla
- 1/2 cup cream cheese, softened
- 1/2 cup feta cheese, crumbled
- 1/4 cup dried cranberries, chopped
- 1/4 cup fresh spinach, chopped
- 1 tablespoon honey
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the cream cheese, feta cheese, honey, and black pepper until smooth.
- Spread the cheese mixture evenly over the tortilla.
- Sprinkle the chopped cranberries and spinach over the cheese mixture.
- Roll the tortilla tightly from one end to the other.
- Wrap the rolled tortilla in plastic wrap and refrigerate for at least 1 hour.
- Once chilled, slice the pinwheels into bite-sized pieces and serve.
Notes
- For a gluten-free option, use gluten-free tortillas.
- These pinwheels can be made a day in advance and stored in the refrigerator.
- Feel free to add other ingredients like nuts or herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg