Description
A delightful and colorful cranberry jello salad that is perfect for festive occasions and gatherings.
Ingredients
Scale
- 1 package (3 oz) cranberry jello
- 1 cup boiling water
- 1 cup cold water
- 1 can (14 oz) whole cranberry sauce
- 1 cup chopped apples
- 1 cup chopped celery
- 1/2 cup chopped walnuts
- 1 cup mini marshmallows
Instructions
- Dissolve the cranberry jello in boiling water.
- Add cold water and stir well.
- Mix in the whole cranberry sauce until well combined.
- Fold in the chopped apples, celery, walnuts, and mini marshmallows.
- Pour the mixture into a mold or serving dish.
- Refrigerate for at least 4 hours or until set.
- Unmold and serve chilled.
Notes
- For a sweeter taste, add more mini marshmallows.
- Can be made a day in advance for convenience.
- Feel free to substitute walnuts with pecans if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg