Description
A refreshing and nutritious salad featuring Honeycrisp apples, perfect for autumn gatherings.
Ingredients
Scale
- 4 Honeycrisp apples, sliced
- 6 cups mixed greens
- 1 cup walnuts, toasted
- 1/2 cup feta cheese, crumbled
- 1/2 cup dried cranberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens and sliced Honeycrisp apples.
- Add the toasted walnuts, crumbled feta cheese, dried cranberries, and red onion.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy your healthy autumn feast!
Notes
- For a vegan option, omit the feta cheese.
- Feel free to add grilled chicken for extra protein.
- This salad can be made ahead of time; just add the dressing right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg