Description
A refreshing and flavorful salad featuring ripe pears, mixed greens, and a tangy balsamic vinaigrette.
Ingredients
Scale
- 2 ripe pears, sliced
- 4 cups mixed greens
- 1/2 cup walnuts, toasted
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, sliced pears, walnuts, and feta cheese.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding dried cranberries or apples.
- This salad can be made ahead of time; just keep the dressing separate until serving.
- Adjust the sweetness of the vinaigrette by adding more or less honey to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg