Description
A refreshing salad combining fresh spinach, sweet strawberries, and crunchy pecans, perfect for a light meal or side dish.
Ingredients
Scale
- 4 cups fresh spinach
- 2 cups strawberries, sliced
- 1/2 cup pecans, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the spinach leaves thoroughly.
- Slice the strawberries and set aside.
- In a large bowl, combine the spinach, sliced strawberries, and chopped pecans.
- If using, sprinkle the feta cheese over the salad.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added sweetness, consider adding a drizzle of honey to the vinaigrette.
- This salad can be made ahead of time; just keep the dressing separate until serving.
- Feel free to substitute walnuts or almonds for the pecans.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg