Description
A simple and flavorful recipe for a tender turkey breast cooked in a crock pot, perfect for any occasion.
Ingredients
Scale
- 1 (4-6 lb) turkey breast
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
Instructions
- Rub the turkey breast with olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Place the turkey breast in the crock pot.
- Pour the chicken broth around the turkey.
- Cover and cook on low for 6-8 hours or until the turkey is tender and fully cooked.
- Remove the turkey from the crock pot and let it rest before slicing.
Notes
- For extra flavor, you can add vegetables like carrots and onions to the crock pot.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This recipe is great for meal prep or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg