Description
A collection of delightful salad recipes perfect for enhancing your Thanksgiving feast.
Ingredients
- Mixed greens – 4 cups
- Cherry tomatoes – 1 cup, halved
- Cucumber – 1, diced
- Red onion – 1/2, thinly sliced
- Feta cheese – 1/2 cup, crumbled
- Walnuts – 1/2 cup, chopped
- Dried cranberries – 1/2 cup
- Olive oil – 1/4 cup
- Balsamic vinegar – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- Add feta cheese, walnuts, and dried cranberries to the bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- Feel free to add your favorite seasonal vegetables.
- For a vegan option, omit the feta cheese.
- This salad can be made a day in advance; just add the dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg