Description
A delightful and easy-to-make triple berry pie that combines the flavors of strawberries, blueberries, and raspberries for a delicious dessert.
Ingredients
Scale
- 1 pie crust
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the strawberries, blueberries, raspberries, sugar, cornstarch, lemon juice, and vanilla extract.
- Pour the berry mixture into the pie crust and dot with butter.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
- Let the pie cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for added flavor.
- Can be made a day in advance and stored in the refrigerator.
- Feel free to adjust the sugar based on the sweetness of the berries.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg