Description
A refreshing and crunchy apple salad that combines the sweetness of apples with the crunch of nuts and the tanginess of dressing, perfect for any occasion.
Ingredients
Scale
- 2 large apples, diced
- 1 cup celery, chopped
- 1 cup walnuts, chopped
- 1/2 cup raisins
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced apples, chopped celery, walnuts, and raisins.
- In a separate bowl, mix together the Greek yogurt, honey, lemon juice, salt, and pepper.
- Pour the dressing over the apple mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy your deliciously crisp apple crunch salad!
Notes
- Feel free to substitute walnuts with pecans or almonds for a different flavor.
- For a vegan option, replace Greek yogurt with a plant-based yogurt.
- This salad can be made a day in advance; just add the dressing right before serving to keep the apples crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg