Description
A simple and tasty recipe for roasted pepitas that makes a crunchy snack perfect for any occasion.
Ingredients
Scale
- 2 cups raw pepitas
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pepitas, olive oil, sea salt, garlic powder, and smoked paprika.
- Spread the mixture evenly on a baking sheet.
- Roast in the preheated oven for 10-15 minutes, stirring occasionally, until golden brown.
- Remove from the oven and let cool before serving.
Notes
- Store any leftovers in an airtight container.
- Feel free to experiment with different spices for varied flavors.
- These pepitas make a great topping for salads or soups.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg