Description
A simple and delightful recipe for making sugared cranberries using just two ingredients.
Ingredients
- Fresh cranberries – 2 cups
- Granulated sugar – 1 cup
Instructions
- Rinse the cranberries under cold water and remove any stems or blemished berries.
- In a medium saucepan, combine the cranberries and sugar, stirring to coat the berries evenly.
- Let the mixture sit for about 10 minutes to allow the cranberries to release some moisture.
- Spread the cranberries out on a baking sheet lined with parchment paper.
- Allow the cranberries to dry for at least 1 hour, or until the sugar has crystallized.
- Store in an airtight container until ready to use.
Notes
- For a festive touch, you can add a sprinkle of cinnamon or vanilla extract to the sugar mixture.
- These sugared cranberries make a great garnish for cocktails or desserts.
- Ensure the cranberries are fresh for the best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg