Description
A delightful dessert featuring cherries and berries on a fluffy cloud-like base.
Ingredients
Scale
- 1 cup cherries, pitted
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup angel food cake, crumbled
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- In a serving dish, layer the crumbled angel food cake at the bottom.
- Top the cake with a layer of whipped cream.
- Add a layer of cherries and mixed berries on top of the whipped cream.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and berries on top.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a lighter version, use low-fat whipped cream.
- Feel free to substitute any berries you prefer.
- This dessert can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg