Description
These Delightful Quick Apple Cinnamon Buns are a delicious and easy-to-make treat, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 cup diced apples
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add milk and melted butter to the dry ingredients and mix until combined.
- Fold in the diced apples.
- In a separate bowl, mix cinnamon and brown sugar.
- Roll out the dough and sprinkle the cinnamon mixture on top.
- Roll the dough into a log and cut into slices.
- Place the slices on a baking sheet and bake for 20-25 minutes.
- Let cool slightly before serving.
Notes
- For extra flavor, add nuts or raisins to the filling.
- These buns are best served warm.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg