Description
A delightful and festive treat made with cranberries coated in vanilla sugar, perfect for holiday celebrations.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
- Add the vanilla extract and cranberries to the saucepan, stirring to coat.
- Remove from heat and let the cranberries sit for about 30 minutes.
- Drain the cranberries and roll them in additional sugar to coat.
- Spread the sugared cranberries on a baking sheet to dry for at least 1 hour.
- Serve as a festive treat or garnish for desserts.
Notes
- Store in an airtight container for up to a week.
- For a twist, try adding a pinch of cinnamon to the sugar mixture.
- These cranberries make a great addition to holiday gift baskets.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 25g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg