Description
A simple and delicious garlic aioli dipping sauce perfect for pairing with roasted Brussels sprouts.
Ingredients
Scale
- 1 cup mayonnaise
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Mix well until all ingredients are fully incorporated.
- Add salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a dipping sauce for roasted Brussels sprouts.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This sauce can be stored in the refrigerator for up to a week.
- Adjust garlic quantity based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg