Description
A versatile and delicious salad recipe perfect for any occasion, packed with fresh ingredients and vibrant flavors.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, and red onion.
- Add the sliced avocado and feta cheese on top.
- Sprinkle the olives over the salad.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- Feel free to add your favorite protein, such as grilled chicken or chickpeas, for a heartier meal.
- This salad can be customized with seasonal vegetables.
- For a vegan option, omit the feta cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg